Gluten-Free Sugar Cookies

Name: Gluten-Free Sugar Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 10
Ingredients: almond flour; all purpose flour; granulated sugar; baking powder; egg; milk; butter; vanilla extract

15 mins prepServes 10

These gluten-free sugar cookies are made with almond flour and a touch of coconut sugar, perfectly sweet and easy to make. They are rolled out, cut with cookie cutters, and baked to a delicious golden finish. Ideal for any occasion, especially when iced with white chocolate and sprinkles.

10 servings

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Instructions

1: Preheat oven to 350°F and line a baking sheet with parchment paper.

2: In a mixing bowl, whisk together the wet ingredients, then stir in the dry ingredients.

3: Coat your countertop with a little extra all purpose flour and roll out the dough.

4: Use a cookie cutter or small cup to cut out the cookies and place on the baking sheet.

5: Bake for 10 minutes, then let the cookies cool on a cooling rack.

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Gluten-Free Sugar Cookies

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