Gluten-Free Sugar Cookies
Serves 1015 mins prep10 mins cook
These gluten-free sugar cookies are made with almond flour and a touch of coconut sugar, perfectly sweet and easy to make. They are rolled out, cut with cookie cutters, and baked to a delicious golden finish. Ideal for any occasion, especially when iced with white chocolate and sprinkles.
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What you need
Instructions
1: Preheat oven to 350°F and line a baking sheet with parchment paper. 2: In a mixing bowl, whisk together the wet ingredients, then stir in the dry ingredients. 3: Coat your countertop with a little extra all purpose flour and roll out the dough. 4: Use a cookie cutter or small cup to cut out the cookies and place on the baking sheet. 5: Bake for 10 minutes, then let the cookies cool on a cooling rack.View original recipe