Gluten-Free Pumpkin Pie | Hannah Harvesting Health
Gluten-Free Pumpkin Pie
20 mins prepServes 8
Celebrate Thanksgiving with this delicious gluten-free pumpkin pie! Made with a simple crust and a flavorful filling, this pie is sure to be a hit at your family gathering. Enjoy it topped with whipped cream and a sprinkle of cinnamon.
1: Preheat oven to 350F.
2: Starting with the filling, whisk together the pumpkin purée, milk, and eggs—then stir in the spices and sugar.
3: Store the filling in the fridge while you make the crust.
4: For the crust, whisk together the dry ingredients in a large bowl—then stir in the wet ingredients.
5: Roll out the dough and place in a pie pan (easier transfer if you place a large piece of parchment paper down before rolling out crust).
6: Pour the filling into the pie crust and bake for 50 minutes. Let cool before cutting into slices.
