Gluten-Free Pigs In A Blanket!
Serves 820 mins prep23 mins cook
Easy recipe for gluten-free pigs in a blanket using a simple yogurt-based dough, served with a homemade honey mustard dip.
0 servings
What you need
Instructions
1. Preheat the oven to 350F and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, & salt— then stir in the greek yogurt and use your hands to form a dough ball.
3. Break off about 1/2 tbsp. of dough for each hot dog and wrap it thin around them.
4. Brush the melted butter on top of each, sprinkle on extra salt, & bake for 20 minutes + broil for 2-3 minutes at the end {make sure to keep a close eye on them so they don’t burn} Enjoy!View original recipe