Gluten-Free Pecan Pie
Serves 810 mins prep48 mins cook
A delicious gluten-free pecan pie made with a combination of eggs, butter, maple syrup, vanilla extract, brown sugar, and chopped pecans, all nestled in a gluten-free pie crust. Perfect for dessert and best served chilled with whipped cream or ice cream.
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What you need
Instructions
1: Preheat oven to 400F. 2: In a large mixing bowl, whisk the eggs, then whisk in the melted butter (cooled), maple syrup, vanilla extract, and brown sugar. 3: Add the chopped pecans to the pie crust, then pour the filling over the pecans. 4: Bake this at 400F for 10 minutes, then change temperature to 350F and bake for 38 minutes. 5: Let cool for at least 3 hours before serving.View original recipe