Gluten-Free Pecan Pie

Name: Gluten-Free Pecan Pie
Prep time: 10 min
Cook time: 48 min
Total time: 10 min
Yield: 8
Ingredients: eggs; melted butter; maple syrup; vanilla extract; brown sugar; chopped pecans; GF Graham Style Pie Crust

10 mins prepServes 8

A delicious gluten-free pecan pie made with a combination of eggs, butter, maple syrup, vanilla extract, brown sugar, and chopped pecans, all nestled in a gluten-free pie crust. Perfect for dessert and best served chilled with whipped cream or ice cream.

8 servings

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Instructions

1: Preheat oven to 400F.

2: In a large mixing bowl, whisk the eggs, then whisk in the melted butter (cooled), maple syrup, vanilla extract, and brown sugar.

3: Add the chopped pecans to the pie crust, then pour the filling over the pecans.

4: Bake this at 400F for 10 minutes, then change temperature to 350F and bake for 38 minutes.

5: Let cool for at least 3 hours before serving.

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Gluten-Free Pecan Pie

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