Gluten-Free Nutter Butters
Serves 1110 mins prep8 mins cook
A delicious gluten-free version of the beloved childhood cookie, Nutter Butters, stuffed with coconut cashew butter.
0 servings
What you need
Instructions
1: Preheat oven to 350°F. 2: Whisk together the nut butter, egg, and almond milk. 3: Stir in the flour, sugar, and baking powder. 4: Use a normal sized cookie scoop to make 11 cookies. 5: Lightly grease a fork to press each cookie down. 6: Bake for 8 minutes and let them slightly cool before filling with extra nut butter.View original recipe