Gluten-Free Cinnamon Roll Bake!
Serves 1015 mins prep20 mins cook
Gluten-Free Cinnamon Roll Bake! i n g r e d i e n t s- 1 cup all-purpose flour {I used @bobsredmill gluten-free 1:1 baking flour} 1 cup granulated sugar {I used coconut sugar} 2 cups almond flour 1 tsp. baking powder 4 eggs 2/3 cup milk 1 tsp. vanilla extract s w i r l- 2/3 cup granulated sugar 2 tsp. cinnamon 3 tsp. milk d i r e c t i o n s- 1. Preheat oven to 350F and grease a 9x13 baking dish. 2. In a large mixing bowl, whisk together the first three ingredients—then stir in the rest of the ingredients. 3. Pour this batter into the baking dish and top with the swirl mixture {I used a plastic bag}; bake for 20 minutes & top with frosting {powdered sugar + water} Enjoy!
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Instructions
1. Preheat oven to 350F and grease a 9x13 baking dish.
2. In a large mixing bowl, whisk together the first three ingredients—then stir in the rest of the ingredients.
3. Pour this batter into the baking dish and top with the swirl mixture; bake for 20 minutes & top with frosting {powdered sugar + water} Enjoy!View original recipe