Gluten-Free Carrot Cake Muffins | Hannah Harvesting Health
Gluten-Free Carrot Cake Muffins
15 mins prepServes 9
Delicious gluten-free carrot cake muffins made with a blend of almond flour and gluten-free flour, topped with a simple icing. Perfect for a sweet snack or breakfast treat!
1: Preheat the oven to 350°F and line a muffin pan with 9 liners. Lightly grease them.
2: In a large mixing bowl, whisk together the milk and eggs, then stir in the dry ingredients, carrots, and diced pecans.
3: Use a large cookie scoop to make 9 muffin cookies and bake for 27 minutes.
4: Let them cool slightly before dipping them into the icing.
5: Enjoy!
