Hannah Harvesting Health

Name: Gluten-Free Biscuits
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 5
Cuisine: International
Ingredients: SIGNATURE SELECTS Baking Powder, Double Acting; Land O Lakes Butter, with Olive Oil & Sea Salt; SIGNATURE SELECTS Honey, Raw, Wildflower; Gold Medal All Purpose Flour with Resealable Bag

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Gluten-Free Biscuits

Serves 510 mins prep18 mins cook

These gluten-free biscuits are made with just three ingredients and are topped with a delicious homemade strawberry honey butter. They are light and fluffy, making for a delightful treat.

0 servings

What you need

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

SIGNATURE SELECTS Honey, Raw, Wildflower

tbsp honey

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

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Instructions

1: Preheat oven to 350°F.

2: In a large bowl, whisk the flour and baking powder, then stir in the yogurt.

3: Use your hands towards the end to form a dough ball and shape into 5 biscuits.

4: Place on a baking sheet and bake for 16-18 minutes.

5: In a large bowl, whip the butter with a hand mixer until creamy for the strawberry honey butter.

6: Add in the honey, then stir in the mashed strawberries once combined.

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Hannah Harvesting Health

Gluten-Free Biscuits

What you need

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