These gluten-free biscuits are made with just three ingredients and are topped with a delicious homemade strawberry honey butter. They are light and fluffy, making for a delightful treat.
1: Preheat oven to 350°F.
2: In a large bowl, whisk the flour and baking powder, then stir in the yogurt.
3: Use your hands towards the end to form a dough ball and shape into 5 biscuits.
4: Place on a baking sheet and bake for 16-18 minutes.
5: In a large bowl, whip the butter with a hand mixer until creamy for the strawberry honey butter.
6: Add in the honey, then stir in the mashed strawberries once combined.
