Gluten Free Pizza
Serves 215 mins prep20 mins cook
A delicious gluten-free pizza topped with marinara sauce, cheese, roasted butternut squash, and zucchini. Easy to make with a pre-made crust.
0 servings
What you need
Instructions
1: Preheat your oven according to the crust instructions. 2: Roast the butternut squash and zucchini until tender. 3: Spread marinara sauce over the gluten-free pizza crust. 4: Sprinkle cheese over the sauce. 5: Top the pizza with the roasted butternut squash and zucchini. 6: Bake in the oven until the crust is crispy and cheese is melted.View original recipe