Gluten Free English Muffin Thins

Name: Gluten Free English Muffin Thins
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: eggs; apple sauce; coconut oil; pure maple syrup; GF steel cut oats; baking powder; baking soda; sea salt

15 mins prepServes 2

Making Gluten Free English Muffin Thins that are fluffy and delicious, reminiscent of Cracker Barrel pancakes. Topped with almond butter, bananas, hemp hearts, and cinnamon for breakfast.

2 servings

What you need

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Instructions

1: Prepare the ingredients.

2: Mix the eggs, apple sauce, coconut oil, and pure maple syrup in a bowl.

3: In a separate bowl, combine GF steel cut oats, baking powder, baking soda, and sea salt.

4: Gradually mix the dry ingredients into the wet mixture.

5: Cook on a skillet until both sides are golden brown.

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Gluten Free English Muffin Thins

What you need

Instructions

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