Gluten Free English Muffin Thins
Serves 215 mins prep10 mins cook
Making Gluten Free English Muffin Thins that are fluffy and delicious, reminiscent of Cracker Barrel pancakes. Topped with almond butter, bananas, hemp hearts, and cinnamon for breakfast.
0 servings
What you need
Instructions
1: Prepare the ingredients. 2: Mix the eggs, apple sauce, coconut oil, and pure maple syrup in a bowl. 3: In a separate bowl, combine GF steel cut oats, baking powder, baking soda, and sea salt. 4: Gradually mix the dry ingredients into the wet mixture. 5: Cook on a skillet until both sides are golden brown.View original recipe