Glazed Strawberry Cake
Serves 810 mins prep38 mins cook
This delicious Glazed Strawberry Cake features a blend of all-purpose and almond flours, combined with coconut sugar and diced strawberries. It's baked in a bundt pan for a lovely presentation and topped with a simple glaze made from powdered sugar and strawberry juice.
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What you need
Instructions
1: Preheat oven to 350F and grease a bundt pan. 2: In a large bowl, whisk together the milk and eggs. 3: Stir in the dry ingredients and the diced strawberries (coat them in a little extra flour to prevent sinking). 4: Pour the batter into the bundt pan. 5: Bake for 38 minutes. 6: For the glaze, mix powdered sugar with a little strawberry juice and water.View original recipe