Glazed Strawberry Bread
Serves 810 mins prep40 mins cook
A delightful glazed strawberry bread made with almond flour, coconut sugar, and diced strawberries, perfect for a sweet treat or snack. It's gluten-free and easy to prepare, with a simple glaze of powdered sugar and mashed strawberries on top.
0 servings
What you need
Instructions
1: Preheat oven to 350°F and line a loaf pan with parchment paper. 2: In a large bowl, whisk together the almond milk and eggs. 3: Stir in the dry ingredients and diced strawberries (coat in extra flour if desired). 4: Spread the batter into the loaf pan. 5: Bake for 40 minutes. 6: Prepare the glaze by mixing powdered sugar with mashed strawberries.View original recipe