Glazed Strawberry Bread | Hannah Harvesting Health
Glazed Strawberry Bread
10 mins prepServes 8
A delightful glazed strawberry bread made with almond flour, coconut sugar, and diced strawberries, perfect for a sweet treat or snack. It's gluten-free and easy to prepare, with a simple glaze of powdered sugar and mashed strawberries on top.
1: Preheat oven to 350°F and line a loaf pan with parchment paper.
2: In a large bowl, whisk together the almond milk and eggs.
3: Stir in the dry ingredients and diced strawberries (coat in extra flour if desired).
4: Spread the batter into the loaf pan.
5: Bake for 40 minutes.
6: Prepare the glaze by mixing powdered sugar with mashed strawberries.
