A delicious glazed blueberry loaf made with a mix of flours, sugar, milk, and fresh blueberries, topped with a sweet icing made from powdered sugar and blueberry extract.
1: Preheat the oven to 350F & grease a loaf pan.
2: In a mixing bowl, whisk together the wet ingredients—then stir in the dry ingredients folding in the blueberries last.
3: Spread the batter into the loaf pan and bake for 53 minutes.
4: Let cool slightly before adding icing.
