Glazed Blueberry Loaf | Hannah Harvesting Health

Hannah Harvesting Health

Name: Glazed Blueberry Loaf
Prep time: 15 min
Cook time: 53 min
Total time: 68 min
Yield: 8
Cuisine: International
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Sugar, Organic, Powdered; Signature Select Double Acting Baking Powder; Talking Rain AQA Water, 9.5 pH; O Organics Milk, Low Fat, Organic; Bob's Red Mill Super-Fine Natural Almond Flour; O Organics Cane Sugar, Granulated, Organic; Fresh Blueberries; Gold Medal All Purpose Flour with Resealable Bag; Naturipe Fresh Blueberries; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

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Glazed Blueberry Loaf

Serves 815 mins prep53 mins cook

A delicious glazed blueberry loaf made with a mix of flours, sugar, milk, and fresh blueberries, topped with a sweet icing made from powdered sugar and blueberry extract.

0 servings

What you need

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

cup powdered sugar

Signature Select Double Acting Baking Powder

tsp baking powder

tsp water

cup milk

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

O Organics Cane Sugar, Granulated, Organic

cup granulated sugar

cup fresh blueberries

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

tsp blueberry

organic eggs

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Instructions

1: Preheat the oven to 350F & grease a loaf pan.

2: In a mixing bowl, whisk together the wet ingredients—then stir in the dry ingredients folding in the blueberries last.

3: Spread the batter into the loaf pan and bake for 53 minutes.

4: Let cool slightly before adding icing.

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