Gingersnap Pretzel Chocolates
Serves 610 mins prep0 mins cook
This recipe combines chocolate, gingersnap cashew butter, and pretzels for a delicious treat. The ingredients are melted and layered, then hardened in the fridge for a sweet and salty snack.
0 servings
What you need
Instructions
1: Melt the chocolate chips (add a little coconut oil or olive oil before melting). 2: Pour a small amount of chocolate into the bottom of each mold. 3: Fill with nut butter and chopped pretzels, and top with more chocolate. 4: Store in the fridge to let harden (leave them in overnight). 5: Enjoy!View original recipe