Gingersnap Pretzel Chocolates

Name: Gingersnap Pretzel Chocolates
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: chocolate chips; gingersnap cashew butter; pretzels

10 mins prepServes 6

This recipe combines chocolate, gingersnap cashew butter, and pretzels for a delicious treat. The ingredients are melted and layered, then hardened in the fridge for a sweet and salty snack.

6 servings

What you need

1 chocolate chips

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Instructions

1: Melt the chocolate chips (add a little coconut oil or olive oil before melting).

2: Pour a small amount of chocolate into the bottom of each mold.

3: Fill with nut butter and chopped pretzels, and top with more chocolate.

4: Store in the fridge to let harden (leave them in overnight).

5: Enjoy!

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Gingersnap Pretzel Chocolates

What you need

Instructions

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