Name: GINGERBREAD mug cake
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 2
Ingredients: 3 tbsp. almond flour; 1 tbsp. coconut flour; 1/4 tsp. baking powder; 1/4 tsp. cinnamon; 1/4 tsp. ground ginger; 1/4 tsp. nutmeg; 1 tbsp. pure maple syrup; 2 tbsp. almond milk; 1/2 tsp. vanilla extract; 1 egg; i n g r e d i e n t s-; d i r e c t i o n s-; 1. In a mug or small ramekin, whisk together all of the ingredients & microwave for 1 minute 20 seconds. {I topped mine with @traderjoes coconut whipped cream + @homegoods sprinkles}; “The Lord keeps you from all harm and watches over your life. The Lord keeps watch over you as you come and go, both now and forever.” ‭‭Psalms‬ ‭121:7-8‬"