Gingerbread Loaf
Serves 815 mins prep23 mins cook
A fluffy gingerbread loaf made with almond flour, coconut sugar, and spices, perfect for the holiday season. This recipe includes a mix of dry and wet ingredients, resulting in a delightful gingerbread flavor.
0 servings
What you need
cup almond flour
tsp baking powder
cup coconut sugar
tsp cinnamon
tsp ground nutmeg
tsp ground ginger
cup almond milk
Instructions
1: Preheat oven to 350F and spray/line a loaf pan. 2: In a large bowl, whisk together the dry ingredients & in a small bowl, whisk together the wet ingredients. 3: Pour the wet into dry and stir until well combined. 4: Pour into the loaf pan and bake for 23 minutes. 5: Let the loaf cool before cutting it in half and using the cookie cutters.View original recipe