A fluffy gingerbread loaf made with almond flour, coconut sugar, and spices, perfect for the holiday season. This recipe includes a mix of dry and wet ingredients, resulting in a delightful gingerbread flavor.
1: Preheat oven to 350F and spray/line a loaf pan.
2: In a large bowl, whisk together the dry ingredients & in a small bowl, whisk together the wet ingredients.
3: Pour the wet into dry and stir until well combined.
4: Pour into the loaf pan and bake for 23 minutes.
5: Let the loaf cool before cutting it in half and using the cookie cutters.
