These Gingerbread Cake Bars are fluffy and delicious, perfect for breakfast! Topped with vanilla frosting and gingerbread sprinkles, they are a delightful treat for the holiday season.
1: Preheat oven to 350°F and spray/line an 8x8 baking dish.
2: In a large bowl, whisk together the dry ingredients.
3: In a small bowl, whisk together the wet ingredients.
4: Pour the wet into dry and stir until well combined.
5: Pour into the 8x8 baking dish and bake for 20 minutes! Let cool before topping with icing.
