Hannah Harvesting Health

Name: Gingerbread Cake Bars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: International
Ingredients: O Organics Milk, Low Fat, Organic; O Organics Cane Sugar, Granulated, Organic; Gold Medal All Purpose Flour with Resealable Bag; O Organics Nutmeg, Organic, Ground; Dorot Gardens Crushed Ginger; Bob's Red Mill Super-Fine Natural Almond Flour; Signature Select Double Acting Baking Powder; El Guapo® Whole Cinnamon (Canela Entera)

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Gingerbread Cake Bars

Serves 810 mins prep20 mins cook

These Gingerbread Cake Bars are fluffy and delicious, perfect for breakfast! Topped with vanilla frosting and gingerbread sprinkles, they are a delightful treat for the holiday season.

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Instructions

1: Preheat oven to 350°F and spray/line an 8x8 baking dish.

2: In a large bowl, whisk together the dry ingredients.

3: In a small bowl, whisk together the wet ingredients.

4: Pour the wet into dry and stir until well combined.

5: Pour into the 8x8 baking dish and bake for 20 minutes! Let cool before topping with icing.

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Hannah Harvesting Health

Gingerbread Cake Bars

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