Gingerbread Biscuit Bites

1: Preheat oven to 350°F and spray/line a baking sheet.

2: Whisk the egg and almond milk together in a small bowl.

3: In a separate bowl, stir together the GF biscuit mix and gingerbread spice.

4: Use a fork to incorporate the butter into the dry ingredients until it becomes crumbly.

5: Pour the wet mixture into the dry ingredients and stir until a dough forms. Use your hands if necessary.

6: Roll the dough into 18 balls, coating them in a mixture of cinnamon and coconut sugar.

7: Bake for 10 minutes. Optionally, dip the tops in a mixture of cinnamon, coconut sugar, and almond milk before serving.