Gingerbread Biscuit Bites
Serves 1815 mins prep10 mins cook
These Gingerbread Biscuit Bites are a simple and delicious holiday treat made with just five ingredients. The use of @bobsredmill GF biscuit mix ensures that they are fluffy and suitable for various dietary preferences, including vegan, paleo, and gluten-free. The recipe involves mixing dry ingredients, combining them with wet ingredients, and forming dough balls that are baked to perfection.
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What you need
Instructions
1: Preheat oven to 350°F and spray/line a baking sheet. 2: Whisk the egg and almond milk together in a small bowl. 3: In a separate bowl, stir together the GF biscuit mix and gingerbread spice. 4: Use a fork to incorporate the butter into the dry ingredients until it becomes crumbly. 5: Pour the wet mixture into the dry ingredients and stir until a dough forms. Use your hands if necessary. 6: Roll the dough into 18 balls, coating them in a mixture of cinnamon and coconut sugar. 7: Bake for 10 minutes. Optionally, dip the tops in a mixture of cinnamon, coconut sugar, and almond milk before serving.View original recipe