Gingerbread Bars
Serves 1215 mins prep20 mins cook
These gingerbread bars have a super fluffy texture and are topped with delicious icing. They're perfect for the holiday season, made with almond flour, coconut sugar, and warming spices like cinnamon, nutmeg, and ginger.
0 servings
What you need
cup coconut sugar
tsp ground nutmeg
tsp ground ginger
cup almond flour
tsp baking powder
tsp cinnamon
cup almond milk
Instructions
1: Preheat oven to 350F and spray/line an 8x8 baking dish. 2: In a large bowl, whisk together the dry ingredients & in a small bowl, whisk together the wet ingredients. 3: Pour the wet into dry and stir until well combined. 4: Pour into the 8x8 and bake for 20 minutes. 5: Let them cool for at least 10-15 minutes before topping with icing.View original recipe