These gingerbread bars have a super fluffy texture and are topped with delicious icing. They're perfect for the holiday season, made with almond flour, coconut sugar, and warming spices like cinnamon, nutmeg, and ginger.
1: Preheat oven to 350F and spray/line an 8x8 baking dish.
2: In a large bowl, whisk together the dry ingredients & in a small bowl, whisk together the wet ingredients.
3: Pour the wet into dry and stir until well combined.
4: Pour into the 8x8 and bake for 20 minutes.
5: Let them cool for at least 10-15 minutes before topping with icing.
