Ginger Snap Cookie Truffles
Serves 1215 mins prep10 mins cook
Delicious truffles made from ginger snap cookies and cream cheese, coated in melted white chocolate and topped with cinnamon. These treats are easy to prepare and perfect for storing in the fridge.
0 servings
What you need
Instructions
1: In a food processor, combine the ginger snap cookies and cream cheese until a dough forms. 2: Scoop the dough into little bites using a mini cookie scoop and freeze these for at least 10 minutes. 3: Coat them in melted white chocolate, top with cinnamon, and stick in the fridge until the chocolate has set.View original recipe