Giant Gluten-Free Pop-Tart
Serves 815 mins prep35 mins cook
This Giant Gluten-Free Pop-Tart is made with gluten-free flour and stuffed with your favorite jam. It's easy to make and perfect for a delicious treat!
0 servings
What you need
Instructions
1: Preheat oven to 350F and line a baking sheet with parchment paper. 2: In a mixing bowl, stir together the flour, baking powder, and salt, then stir in the yogurt. 3: Split the dough into two pieces and roll each out into a rectangle on a piece of parchment paper; move one to the baking sheet. 4: Spread the jam on then add the second dough rectangle on top. Press the edges together, then use a fork on the edges. 5: Bake for 35 minutes and let cool before topping with frosting (powdered sugar + water) and sprinkles.View original recipe