GF Sugar Cookies
Serves 810 mins prep8 mins cook
Delicious gluten-free sugar cookies made with a mix of almond and all-purpose flour, baking powder, coconut sugar, almond milk, and egg. These cookies are rolled in sprinkles and baked to perfection at 350°F.
0 servings
What you need
Instructions
1: Preheat oven to 350F & line a baking sheet. 2: Whisk together the milk & egg—then stir in the rest of the ingredients. 3: Roll the dough into a ball & use a cookie scoop to make 8 cookies. 4: Roll each one in sprinkles, place on the baking sheet, flatten them, and bake for 8 minutes!View original recipe