GF S'mores Cookie Bars | Hannah Harvesting Health

Hannah Harvesting Health

Name: GF S'mores Cookie Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Cuisine: International
Ingredients: Bob's Red Mill Super-Fine Natural Almond Flour; SIGNATURE SELECTS Marshmallows, Large; Signature Select Double Acting Baking Powder; O Organics Cane Sugar, Granulated, Organic; Value Corner Vanilla Flavor, Imitation; Crunch Easter Flatback Egg; Land O Lakes Butter, with Olive Oil & Sea Salt; Nabisco Grahams Original Graham Crackers; KIND Bar, Dark Chocolate Almond Coconut; Gold Medal All Purpose Flour with Resealable Bag

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GF S'mores Cookie Bars

Serves 1215 mins prep25 mins cook

Delicious gluten-free S'mores Cookie Bars made with almond flour, sugar, and topped with chocolate, graham crackers, and marshmallows.

0 servings

What you need

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

cup mini marshmallows

Signature Select Double Acting Baking Powder

tsp baking powder

O Organics Cane Sugar, Granulated, Organic

tsp vanilla extract

cup butter

cup all purpose flour

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Instructions

1: Preheat oven to 350F and line an 11x7 baking dish with parchment paper.

2: In a mixing bowl, whisk together the egg, vanilla extract, and melted butter— then stir in the dry ingredients & use your hands to form a dough ball.

3: Press it into a pan and bake for 12 minutes, then remove from the oven and add chocolate chunks, then graham cracker crumbs + marshmallows.

4: Bake for an additional 13 more minutes & broil for 1 minute.

5: Enjoy!

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