GF Peanut Butter Frozen S’mores!

Name: GF Peanut Butter Frozen S’mores!
Prep time: 20 min
Cook time: 480 min
Total time: 20 min
Yield: 9
Cuisine: American
Ingredients: 18 piece graham crackers; 1 piece whipped topping; peanut butter; 0.67 cup chocolate chips

20 mins prepServes 9

Easy-to-make gluten-free frozen s'mores featuring layers of graham crackers, melted chocolate, and a creamy peanut butter whipped topping.

9 servings

What you need

18 graham cracker

1 whipped topping

1 peanut butter

⅔ cup chocolate chips

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Instructions

1. Line a baking dish with parchment paper (I used an 8x8).
2. Let the whipped topping thaw or microwave it for 15 second increments until it is creamy.
3. Layer 9 graham crackers at the bottom of the baking dish.
4. Melt the chocolate (I like to mix in a little oil to help it melt more smooth) and spread over the graham crackers.
5. Stir the peanut butter into the whipped topping and spread this over the chocolate.
6. Add the remaining 9 graham crackers on top, freeze until set (I froze mine overnight), & cut into slices. Enjoy!

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GF Peanut Butter Frozen S’mores!

What you need

Instructions

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