Hannah Harvesting Health

Cut the bread/buns into thin slices, coat in olive oil, and air-fry at 350F for 5-7 minutes.

For the fondue, melt the butter in a saucepan on low-medium heat, then stir in the cornstarch.

Once combined, add in the milk and salt. Stir this until the mixture starts to boil, let boil for a minute, then slightly turn down the heat and stir in the shredded cheese.

Mix until melted and serve with the bread crisps. Enjoy!