Hannah Harvesting Health

Name: GF Blueberry Muffins
Total time: 20 min
Yield: 2
Cuisine: International
Ingredients: Naturipe Fresh Blueberries; Cage Free Large Eggs; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; Rumford Baking Powder; Cake Mate Sugar, Blue; Bob's Red Mill Super-Fine Natural Almond Flour; Bob's Red Mill Gluten Free All Purpose Baking Flour

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GF Blueberry Muffins

Serves 2

GF Blueberry Muffins

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Instructions

1. Preheat the oven to 350F and grease or line a muffin tin.
2. In a large mixing bowl, whisk together the eggs and milk—then stir in the dry ingredients.
3. Add in the blueberries next {lightly coat them in extra AP flour; this helps them not sink when they are baking.}
4. Scoop the batter into the muffin tin {12 muffins} and bake for 25 minutes. Enjoy!

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Hannah Harvesting Health

GF Blueberry Muffins

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