Hannah Harvesting Health

Name: GF Berry Cake Bars
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 12
Cuisine: International
Ingredients: O Organics Milk, Low Fat, Organic; Value Corner Vanilla Flavor, Imitation; Signature Select Double Acting Baking Powder; O Organics Cane Sugar, Granulated, Organic; Gold Medal All Purpose Flour with Resealable Bag; Land O Lakes Butter, with Olive Oil & Sea Salt; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

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GF Berry Cake Bars

Serves 1215 mins prep28 mins cook

A delightful recipe for gluten-free berry cake bars made with a variety of ingredients including flour, sugar, and eggs. This recipe allows for customization with fresh or frozen fruits on top.

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Instructions

1: Preheat the oven to 350°F & grease a 9x13 baking dish.

2: In a large mixing bowl, whisk together the eggs, vanilla extract, milk, and oil.

3: Whisk in the dry ingredients.

4: Pour this cake batter into the baking dish, top with fresh or frozen fruit.

5: Bake for 28 minutes. Enjoy!

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Hannah Harvesting Health

GF Berry Cake Bars

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