A delightful recipe for gluten-free berry cake bars made with a variety of ingredients including flour, sugar, and eggs. This recipe allows for customization with fresh or frozen fruits on top.
1: Preheat the oven to 350°F & grease a 9x13 baking dish.
2: In a large mixing bowl, whisk together the eggs, vanilla extract, milk, and oil.
3: Whisk in the dry ingredients.
4: Pour this cake batter into the baking dish, top with fresh or frozen fruit.
5: Bake for 28 minutes. Enjoy!
