Funfetti Cake Donuts
Serves 610 mins prep12 mins cook
These Funfetti Cake Donuts are a delightful treat packed with sprinkles, perfect for satisfying your sweet cravings! Made with almond flour and coconut sugar, these gluten-free donuts are easy to whip up and bake in just 12 minutes. Enjoy them topped with frosting and even more sprinkles for an added touch of fun.
0 servings
What you need
Instructions
1: Preheat oven to 350°F and spray a donut pan. 2: Put all of the ingredients into a blender (wet ingredients at the bottom) and blend until creamy. 3: Stir in some sprinkles, spoon the batter into the donut pan (makes 6), and bake for 12 minutes! 4: Once cooled, top with frosting and more sprinkles!View original recipe