Funfetti Banana Muffins | Hannah Harvesting Health

Hannah Harvesting Health

Name: Funfetti Banana Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Cuisine: International
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; Bob's Red Mill Super-Fine Natural Almond Flour; Russell Stover Sugar Free Coconut Chocolate Candy; SIGNATURE SELECTS Baking Powder, Double Acting; Organic Banana; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; Value Corner Vanilla Flavor, Imitation; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large; Betty Crocker Sprinkles, Eggs & Flowers; O Organics Sugar, Organic, Powdered; O Organics Milk, Low Fat, Organic

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Funfetti Banana Muffins

Serves 1215 mins prep15 mins cook

These Funfetti Banana Muffins are delightful, featuring a combination of all-purpose and almond flour, coconut sugar, and ripe bananas, topped with a glaze and extra sprinkles. Perfect for a celebratory treat!

0 servings

What you need

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

Russell Stover Sugar Free Coconut Chocolate Candy

cup coconut sugar

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

ripe banana

Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk

cup almond milk

tsp vanilla extract

organic eggs

cup sprinkles

cup powdered sugar

tsp milk

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Instructions

1: Preheat oven to 350F and spray/line a muffin pan.

2: In a high-powered blender or food processor, blend the ingredients until well combined, then stir in the sprinkles.

3: Scoop batter into the muffin pan (makes 11-12 muffins) and bake for 15 minutes.

4: Top with the glaze and extra sprinkles.

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