Fruit Salsa with Cinnamon Chips
Serves 410 mins prep7 mins cook
Prepare a tasty fruit salsa using strawberries, kiwi, and apples, topped with a squeeze of orange juice and coconut sugar. Serve it with homemade cinnamon tortilla chips made from almond flour tortillas for a delightful Super Bowl snack.
0 servings
What you need
Instructions
1: Cut up all fruit (strawberries, kiwi, and apples) into small pieces. 2: Squeeze half of an orange over the fruit. 3: Add 1-2 tablespoons of coconut sugar to the fruit mixture. 4: Preheat the oven to 400°F. 5: Cut tortillas into the desired shape. 6: Spray tortillas with oil and lay them evenly in a pan. 7: Sprinkle the tortillas with cinnamon and coconut sugar. 8: Bake in the oven for about 5-7 minutes until crispy.View original recipe