Fruit Salsa with Cinnamon Chips | Hannah Harvesting Health
Fruit Salsa with Cinnamon Chips
10 mins prepServes 4
Prepare a tasty fruit salsa using strawberries, kiwi, and apples, topped with a squeeze of orange juice and coconut sugar. Serve it with homemade cinnamon tortilla chips made from almond flour tortillas for a delightful Super Bowl snack.
1: Cut up all fruit (strawberries, kiwi, and apples) into small pieces.
2: Squeeze half of an orange over the fruit.
3: Add 1-2 tablespoons of coconut sugar to the fruit mixture.
4: Preheat the oven to 400°F.
5: Cut tortillas into the desired shape.
6: Spray tortillas with oil and lay them evenly in a pan.
7: Sprinkle the tortillas with cinnamon and coconut sugar.
8: Bake in the oven for about 5-7 minutes until crispy.
