Delicious frosted donut holes made with almond flour and a blend of gluten-free flours, coated in melted chocolate. Perfect as a snack or dessert, these treats are easy to make and can be enjoyed by everyone.
1: Preheat oven to 350F and grease a donut hole pan.
2: In a large mixing bowl, whisk together the milk and egg, then stir in the rest of the ingredients.
3: Using a small cookie scoop, scoop the batter into the donut pan (makes 16 donut holes), and bake for 10-11 minutes.
4: Once cooled, dunk them in melted chocolate, then stick them in the freezer for at least 15 minutes, and enjoy!
