Frosted Donut Holes
Serves 1615 mins prep11 mins cook
Delicious frosted donut holes made with almond flour and a blend of gluten-free flours, coated in melted chocolate. Perfect as a snack or dessert, these treats are easy to make and can be enjoyed by everyone.
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What you need
Instructions
1: Preheat oven to 350F and grease a donut hole pan. 2: In a large mixing bowl, whisk together the milk and egg, then stir in the rest of the ingredients. 3: Using a small cookie scoop, scoop the batter into the donut pan (makes 16 donut holes), and bake for 10-11 minutes. 4: Once cooled, dunk them in melted chocolate, then stick them in the freezer for at least 15 minutes, and enjoy!View original recipe