Football Cookie Cupcakes
Serves 1110 mins prep15 mins cook
These delightful Football Cookie Cupcakes are made with crumbled gluten-free mint cookies in the batter and topped with half a cookie and icing. Perfect for the Super Bowl weekend!
0 servings
What you need
Instructions
1: Preheat oven to 350°F and line a muffin tin. 2: Whisk together the eggs, peanut butter, and almond milk in a large bowl. 3: Stir in the dry ingredients and 10 crumbled cookies. 4: Scoop the batter into the muffin tin (makes 10-11 cupcakes) and bake for 15 minutes.View original recipe