Football Cookie Cupcakes | Hannah Harvesting Health
Football Cookie Cupcakes
10 mins prepServes 11
These delightful Football Cookie Cupcakes are made with crumbled gluten-free mint cookies in the batter and topped with half a cookie and icing. Perfect for the Super Bowl weekend!
1: Preheat oven to 350°F and line a muffin tin.
2: Whisk together the eggs, peanut butter, and almond milk in a large bowl.
3: Stir in the dry ingredients and 10 crumbled cookies.
4: Scoop the batter into the muffin tin (makes 10-11 cupcakes) and bake for 15 minutes.