Hannah Harvesting Health

Name: Fluffy Pumpkin Oreos
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 20
Cuisine: International
Ingredients: Signature Select Double Acting Baking Powder; El Guapo® Whole Cinnamon (Canela Entera); Crunch Easter Flatback Egg; Naked Protein Tropical Protein Smoothie; cacao powder; O Organics Cane Sugar, Granulated, Organic; Pillsbury Spring Vanilla Frosting; O Organics Milk, Low Fat, Organic

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Fluffy Pumpkin Oreos

Serves 2010 mins prep8 mins cook

Delicious homemade fluffy pumpkin Oreos made with gluten-free flour and jet black cocoa powder, offering a delightful Oreo flavor with a pumpkin filling. Perfect for fall!

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Instructions

1: Preheat oven to 350F & grease/line a baking sheet.

2: In a small bowl, whisk together the egg & milk.

3: In a large bowl, whisk together the flour, sugar, cocoa powder, & baking powder.

4: Pour the wet ingredients into the dry and stir until a dough forms.

5: Roll dough into 20 balls, flatten & bake for 6-8 minutes!

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Hannah Harvesting Health

Fluffy Pumpkin Oreos

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