Delicious homemade fluffy pumpkin Oreos made with gluten-free flour and jet black cocoa powder, offering a delightful Oreo flavor with a pumpkin filling. Perfect for fall!
1: Preheat oven to 350F & grease/line a baking sheet.
2: In a small bowl, whisk together the egg & milk.
3: In a large bowl, whisk together the flour, sugar, cocoa powder, & baking powder.
4: Pour the wet ingredients into the dry and stir until a dough forms.
5: Roll dough into 20 balls, flatten & bake for 6-8 minutes!
