Delicious fluffy pumpkin donuts made from a mix of flours and pumpkin purée, topped with Greek yogurt and honey. Easy to make by combining wet and dry ingredients, these donuts bake in just 12-14 minutes.
1: Preheat oven to 350F & grease a donut pan.
2: In a large bowl, whisk together the wet ingredients.
3: Whisk in the dry ingredients.
4: Pipe batter into the donut pan (makes 6 donuts).
5: Bake for 12-14 minutes.
