These Fluffy Gingersnap Bars are an easy-to-make treat with a delicious flavor, topped with melted coconut butter and sprinkles. Perfect for the festive season!
1: Preheat oven to 350°F and spray/line an 8x8 pan.
2: In a medium-sized bowl, whisk together the dry ingredients.
3: In a small bowl, whisk together the wet ingredients.
4: Pour the wet mixture into the dry ingredients and stir until well combined.
5: Pour the batter into the 8x8 pan and cook for 20 minutes.
