Flourless Pumpkin Donut Holes
Serves 2010 mins prep18 mins cook
Delicious flourless pumpkin donut holes made with 7 simple ingredients and blended to perfection. These donut holes are subtly sweetened with coconut sugar and enriched with protein. Ideal for a tasty treat, they can be coated in powdered sugar for a delightful finish.
0 servings
What you need
Instructions
1: Preheat oven to 350°F and spray a donut hole pan (or a regular donut pan). 2: Place all of the ingredients into a food processor or high-powered blender and blend until creamy. 3: Spoon batter (or use a cookie scoop) into the donut hole pan (makes 20 donut holes or 6 donuts in a regular donut pan). 4: Bake the donut holes for 16-18 minutes or the regular donuts for 10 minutes. Coated mine in organic powdered sugar after they cooled.View original recipe