Flourless Pumpkin Donut Holes

Name: Flourless Pumpkin Donut Holes
Prep time: 10 min
Cook time: 18 min
Total time: 10 min
Yield: 20
Ingredients: pumpkin purée; cinnamon; nut or seed butter; coconut sugar; eggs; baking powder; vanilla protein powder

10 mins prepServes 20

Delicious flourless pumpkin donut holes made with 7 simple ingredients and blended to perfection. These donut holes are subtly sweetened with coconut sugar and enriched with protein. Ideal for a tasty treat, they can be coated in powdered sugar for a delightful finish.

20 servings

What you need

⅓ cup coconut sugar

¼ cup vanilla protein powder

½ tsp baking powder

1 tbsp cinnamon

Checkout experience

Shop ingredients

Instructions

1: Preheat oven to 350°F and spray a donut hole pan (or a regular donut pan).

2: Place all of the ingredients into a food processor or high-powered blender and blend until creamy.

3: Spoon batter (or use a cookie scoop) into the donut hole pan (makes 20 donut holes or 6 donuts in a regular donut pan).

4: Bake the donut holes for 16-18 minutes or the regular donuts for 10 minutes. Coated mine in organic powdered sugar after they cooled.

View original recipe

Flourless Pumpkin Donut Holes

What you need

Instructions

More recipes

Salted Olive Oil Chocolate Chip Cookies

GF Cinnamon Sugar Biscuits

Lemon Bundt Cake!

Banana Macadamia Nut Muffins

GF Peanut Butter Frozen S’mores!

Double Chocolate Pistachio Brownies

Gluten-Free Brownies

Peach Scones

Cinnamon Roll Cake!

Coffee Almond Fudge Ice-Cream!

5-Ingredient Protein Energy Bites

Chocolate Peanut Butter Eggs