A delightful way to enjoy eggs baked in a seasoned bagel. This recipe uses Canyon Gluten-Free Everything Bagels, with eggs air-fried to perfection for a delicious breakfast or brunch option.
1: Cut the bagel in half, then use a knife or small circle cookie cutter to remove more of the middle of the bagel.
2: Coat both sides of each slice with butter, add the seasoning on top, place in an air fryer lined with parchment paper, and crack 1 egg in the middle of each hole.
3: Air fry at 325°F for 10-12 minutes.
4: Enjoy!
