Eggs in a Bagel Hole
Serves 210 mins prep12 mins cook
A delightful way to enjoy eggs baked in a seasoned bagel. This recipe uses Canyon Gluten-Free Everything Bagels, with eggs air-fried to perfection for a delicious breakfast or brunch option.
0 servings
What you need
Instructions
1: Cut the bagel in half, then use a knife or small circle cookie cutter to remove more of the middle of the bagel. 2: Coat both sides of each slice with butter, add the seasoning on top, place in an air fryer lined with parchment paper, and crack 1 egg in the middle of each hole. 3: Air fry at 325°F for 10-12 minutes. 4: Enjoy!View original recipe