Eggs and Avocado on Bread
Serves 25 mins prep5 mins cook
A quick and simple savory breakfast with gluten-free bread topped with eggs and avocado. Perfect for busy mornings!
0 servings
What you need
Instructions
1: Toast the GF bread. 2: Cook the eggs as desired (scrambled, poached, etc.). 3: Slice the avocado. 4: Assemble the dish by placing eggs and avocado on the toasted bread.View original recipe