Egg Scramble
Serves 15 mins prep10 mins cook
A delicious egg scramble made with coconut oil, Roma tomatoes, spinach, cucumbers, and served with plain Greek yogurt and berries.
0 servings
What you need
Instructions
1: Heat coconut oil in a pan. 2: Scramble the eggs in the heated oil. 3: Add chopped Roma tomatoes and spinach to the scrambled eggs. 4: Slice cucumbers and serve on the side. 5: Serve plain Greek yogurt with berries on the side.View original recipe