Egg Cups
Serves 610 mins prep24 mins cook
These egg cups are easy to make and delicious, perfect for breakfast after being stored in the fridge. The recipe includes sautéed peppers and spinach mixed with eggs and baked in a muffin tin.
0 servings
What you need
Instructions
1: Sauté the peppers and spinach in coconut oil. 2: Whisk together 12 eggs and 1/4 cup water in a bowl. 3: Spray a muffin tin with coconut oil. 4: Pour the sautéed veggies into the egg mixture. 5: Sprinkle with salt and pepper. 6: Pour the mixture equally into the muffin cups. 7: Bake at 375°F for 24 minutes.View original recipe