Hannah Harvesting Health

Name: Double Chocolate PB Loaf
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 8
Cuisine: International
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; cacao powder; O Organics Cane Sugar, Granulated, Organic; SIGNATURE SELECTS Baking Powder, Double Acting; Chocolate Chip With Ghirardelli Chocolate; Justin's Peanut Butter Blend, Honey; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

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Double Chocolate PB Loaf

Serves 810 mins prep23 mins cook

A fluffy and delicious double chocolate peanut butter loaf topped with a combo of vanilla frosting and extra peanut butter. Perfect for chocolate lovers!

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Instructions

1: Preheat oven to 350F & grease a loaf pan.

2: In a large mixing bowl, whisk together the eggs, milk, and peanut butter.

3: Stir in the rest of the ingredients, pour into the loaf pan, and bake for 23 minutes.

4: Let cool before adding frosting & cutting slices.

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Hannah Harvesting Health

Double Chocolate PB Loaf

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