Double Chocolate Muffins | Hannah Harvesting Health
Double Chocolate Muffins
10 mins prepServes 6
These Double Chocolate Muffins are made with a blend of all-purpose flour and almond flour, combined with cocoa powder and chocolate chips for a rich chocolate flavor. Perfect for any time of the day!
1: Preheat oven to 350F & line a muffin tin.
2: In a mixing bowl, whisk together the milk & eggs—then whisk in the rest of the ingredients + stir in the chocolate chips last.
3: Scoop the batter into the muffin tin and slightly overfill the 6 muffin cups.
4: Bake for 22 minutes and let slightly cool before removing the muffins from the liners.