Hannah Harvesting Health

Name: Double Chocolate Muffins
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 6
Cuisine: International
Ingredients: Bob's Red Mill Super-Fine Natural Almond Flour; cacao powder; Chocolate Chip With Ghirardelli Chocolate; Signature Select Double Acting Baking Powder; Cake Mate Sugar, Blue; O Organics Milk, Low Fat, Organic; Gold Medal All Purpose Flour with Resealable Bag; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

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Double Chocolate Muffins

Serves 610 mins prep22 mins cook

These Double Chocolate Muffins are made with a blend of all-purpose flour and almond flour, combined with cocoa powder and chocolate chips for a rich chocolate flavor. Perfect for any time of the day!

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Instructions

1: Preheat oven to 350F & line a muffin tin.

2: In a mixing bowl, whisk together the milk & eggs—then whisk in the rest of the ingredients + stir in the chocolate chips last.

3: Scoop the batter into the muffin tin and slightly overfill the 6 muffin cups.

4: Bake for 22 minutes and let slightly cool before removing the muffins from the liners.

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Hannah Harvesting Health

Double Chocolate Muffins

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