Crispy Sweet Potato & Zucchini
Serves 110 mins prep10 mins cook
This go-to lunch features sweet potato and zucchini coated in quality extra virgin olive oil, air-fried to perfection. It’s served with baked chicken seasoned with black pepper, cashew parmesan, and a slice of gluten-free superfood bread topped with avocado and hemp seeds, all accompanied by dairy-free ranch!
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What you need
Instructions
1: Coat sweet potato and zucchini in extra virgin olive oil. 2: Air fry at 400°F for about 10 minutes. 3: Season baked chicken with black pepper and cashew parmesan. 4: Toast a mini slice of gluten-free superfood bread, top with avocado and hemp seeds. 5: Serve everything with dairy-free ranch.View original recipe