Delicious loaded tacos made with crispy baked chicken strips in cassava flour tortillas. The chicken is coated in crushed chips and served with fresh avocado, butter lettuce, mozzarella, and a squirt of Dijon mustard.
1: Whisk an egg in a bowl.
2: Toss the chicken strips in the egg mixture.
3: Roll the chicken in crushed chips.
4: Bake the coated chicken in the air fryer at 400°F for 5 minutes.
5: Flip the chicken and cook for an additional 5 minutes.
6: Serve the crispy chicken in cassava flour tortillas with butter lettuce, avocado chunks, mozzarella, and a squirt of Dijon mustard.
