Crispy Chicken Tacos
Serves 210 mins prep10 mins cook
Delicious loaded tacos made with crispy baked chicken strips in cassava flour tortillas. The chicken is coated in crushed chips and served with fresh avocado, butter lettuce, mozzarella, and a squirt of Dijon mustard.
0 servings
What you need
Instructions
1: Whisk an egg in a bowl. 2: Toss the chicken strips in the egg mixture. 3: Roll the chicken in crushed chips. 4: Bake the coated chicken in the air fryer at 400°F for 5 minutes. 5: Flip the chicken and cook for an additional 5 minutes. 6: Serve the crispy chicken in cassava flour tortillas with butter lettuce, avocado chunks, mozzarella, and a squirt of Dijon mustard.View original recipe