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Creamy Maple Dijon Pasta | Hannah Harvesting Health

Creamy Maple Dijon Pasta

Creamy Maple Dijon Pasta

15 mins prepServes 2

A warm and cozy pasta dish made with white potato noodles and a creamy maple dijon sauce consisting of almond milk, dijon mustard, pure maple syrup, lemon juice, garlic powder, onion powder, almond flour, and salt/pepper. It's versatile, allowing for the addition of proteins, nuts, seeds, or greens, making it perfect for a cold winter night.

2 servings

What you need

onion powder

1 tsp onion powder

almond flour

1 cup almond flour

garlic powder

1 tsp garlic powder

spinach

dijon mustard

1 tbsp dijon mustard

lemon juice

1 tbsp lemon juice

hemp seeds

1 tbsp hemp seeds

pepper

salt

almond milk

1 cup almond milk

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Instructions

1: Cook the white potato noodles according to package directions.

2: In a saucepan, combine almond milk, dijon mustard, pure maple syrup, lemon juice, garlic powder, onion powder, almond flour, salt, and pepper. Stir well to create the creamy sauce.

3: Sauté the spinach in a pan until wilted.

4: Combine the cooked noodles with the creamy sauce and sautéed spinach.

5: Serve topped with hemp seeds.

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