Creamy Maple Dijon Pasta | Hannah Harvesting Health

Hannah Harvesting Health

Name: Creamy Maple Dijon Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: International
Ingredients: McCormick Gourmet™ Organic Onion Powder; Bob's Red Mill Super-Fine Natural Almond Flour; El Guapo Garlic Powder; Signature Farms Spinach; French's® Stone Ground Dijon Mustard; Signature Farms Lemon Juice; Bob's Red Mill Hulled Hemp Seed Hearts; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk

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Creamy Maple Dijon Pasta

Serves 215 mins prep10 mins cook

A warm and cozy pasta dish made with white potato noodles and a creamy maple dijon sauce consisting of almond milk, dijon mustard, pure maple syrup, lemon juice, garlic powder, onion powder, almond flour, and salt/pepper. It's versatile, allowing for the addition of proteins, nuts, seeds, or greens, making it perfect for a cold winter night.

0 servings

What you need

tsp onion powder

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

tsp garlic powder

cup spinach

tbsp dijon mustard

tbsp lemon juice

tbsp hemp seeds

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

dash pepper

dash salt

Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk

cup almond milk

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Instructions

1: Cook the white potato noodles according to package directions.

2: In a saucepan, combine almond milk, dijon mustard, pure maple syrup, lemon juice, garlic powder, onion powder, almond flour, salt, and pepper. Stir well to create the creamy sauce.

3: Sauté the spinach in a pan until wilted.

4: Combine the cooked noodles with the creamy sauce and sautéed spinach.

5: Serve topped with hemp seeds.

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