This flavorful creamy cashew sauce is perfect for pasta, made with soaked cashews and a blend of seasonings to enhance your dish. It pairs wonderfully with chickpea pasta and broccoli for a quick and easy lunch.
1: Soak cashews overnight in a bowl with plenty of water.
2: The next day, rinse the cashews.
3: Add the rinsed cashews to a food processor or high-powered blender along with the other ingredients.
4: Blend until the mixture is creamy.
5: Enjoy the sauce with your pasta!
