Creamy Cashew Pasta Sauce
Serves 210 mins prep10 mins cook
A simple and tasty creamy cashew pasta sauce made with cashews, coconut milk, turmeric, salt, and black pepper. Perfect to serve with chickpea pasta or any pasta of your choice.
0 servings
What you need
Instructions
1: Blend 1 cup of cashews in a food processor until it becomes fine crumbs (about 15ish seconds). 2: Add 1/2 cup of coconut milk, 1/2 teaspoon of turmeric, Himalayan pink salt, and black pepper into the food processor. 3: Heat the mixture in a saucepan. 4: Serve with chickpea pasta or your preferred pasta.View original recipe