Creamy Cashew Pasta Sauce | Hannah Harvesting Health
Creamy Cashew Pasta Sauce
10 mins prepServes 2
A simple and tasty creamy cashew pasta sauce made with cashews, coconut milk, turmeric, salt, and black pepper. Perfect to serve with chickpea pasta or any pasta of your choice.
1: Blend 1 cup of cashews in a food processor until it becomes fine crumbs (about 15ish seconds).
2: Add 1/2 cup of coconut milk, 1/2 teaspoon of turmeric, Himalayan pink salt, and black pepper into the food processor.
3: Heat the mixture in a saucepan.
4: Serve with chickpea pasta or your preferred pasta.
