Cranberry Orange Scone Cookies | Hannah Harvesting Health
Cranberry Orange Scone Cookies
10 mins prepServes 8
Delicious cranberry orange scone cookies with a fantastic texture, perfect for a sweet treat. Made with a mix of all-purpose flour and almond flour, combined with coconut sugar and fresh orange juice, these cookies are both flavorful and satisfying.
1: Preheat oven to 350F and line a baking pan.
2: In a small bowl, whisk together the egg, orange juice + zest, and oil/butter.
3: In a large sized bowl, whisk together the flours, sugar, & baking powder—then add in the diced cranberries.
4: Pour the wet ingredients into the dry and stir until combined.
5: Use a large cookie scoop to make 7-8 cookies, place on the baking sheet, and bake for 13 minutes!
