Cranberry Orange Scone Cookies
Serves 810 mins prep13 mins cook
Delicious cranberry orange scone cookies with a fantastic texture, perfect for a sweet treat. Made with a mix of all-purpose flour and almond flour, combined with coconut sugar and fresh orange juice, these cookies are both flavorful and satisfying.
0 servings
What you need
Instructions
1: Preheat oven to 350F and line a baking pan. 2: In a small bowl, whisk together the egg, orange juice + zest, and oil/butter. 3: In a large sized bowl, whisk together the flours, sugar, & baking powder—then add in the diced cranberries. 4: Pour the wet ingredients into the dry and stir until combined. 5: Use a large cookie scoop to make 7-8 cookies, place on the baking sheet, and bake for 13 minutes!View original recipe