Cookies & Cream Rolls
Serves 815 mins prep0 mins cook
These no-bake cookies and cream rolls require just 6 ingredients for the dough and are filled with delicious vanilla frosting. Perfect for a quick treat!
0 servings
What you need
Instructions
1: In a large mixing bowl, whisk together the almond flour, oat flour, and coconut sugar. 2: Stir in the almond butter and almond milk, then press the dough out on a large piece of parchment paper. 3: Spread on the frosting, then slowly wrap it up—using the parchment paper to help guide the roll. 4: Store it in the freezer for 30 minutes (optional, but makes it a little easier to cut slices) and cut into slices.View original recipe