Cookies & Cream Froyo Cheesecake Bites
Serves 815 mins prep0 mins cook
Delicious cheesecake bites made with cream cheese, Greek yogurt, maple syrup, and crushed gluten-free cookies, coated in chocolate for a tasty treat.
0 servings
What you need
Instructions
1: In food processor, combine the cream cheese, yogurt, and maple syrup. 2: Transfer this to a mixing bowl and add in the crushed cookies. 3: Use a large cookie scoop to place 7-8 bites on a cookie sheet lined with parchment paper and freeze for at least 1 hour. 4: Once frozen, dip them in melted chocolate, freeze for another 10 minutes, and enjoy!View original recipe